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Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Legend:  spicy spicy  

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Ebi (Cooked Shrimp)

Cooked shrimp on pressed sushi rice or as sashimi.
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Hamachi (Yellowtail)

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Hokkigai (Surf Clam)

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Ika (Squid)

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Maguro (Tuna)

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Saba (Mackerel)

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Sake (Salmon)

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Spicy Salmon Gunkan Spicy

Spiced salmon wrapped in seaweed.
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Spicy Tuna Gunkan SpicySpicy

Raw and very spicy. In: spicy tuna, cucumber. Out: sesame seed sauc...
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Tai (Red Snapper)

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Tako (Octopus)

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Tamago (Egg Omelet)

Egg omelet atop vinegared rice or thinly sliced, wrapped in seaweed.
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Tobiko (Flying Fish Roe)

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Unagi (Broiled Fresh Water Eel)

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White Tuna

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Hotate (Scallop) Nigiri

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Ikura (Salmon Roe) Nigiri

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Spicy Scallop Gunkan SpicySpicy

Spicy scallop topping, nestled in seaweed.
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Seared Tuna

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SMT (Scallop, Mayo & Tobiko)